The AKROPOS oil with the golden and black label is the star of our production.  It offers the best qualities of our oils and is obtained through a rigorous selection of our best olives collected during the first phases of the ripening process.  In this way we guarantee a fruity taste and the highest levels of vitamins and polyphenols.

Once the olives are cold pressed and extracted we do a coupage which allows the best characteristics of the various types of olives, Cornicabra, Piqual and Arbequina, to come to the fore.  This wise combination results in this oil which is both perfumed and tasty.

The Cornicabra variety brings to this mélange its brilliant colour, fruity aroma and sweetness.  The Picual variety gives it a vigorous and slightly spicy touch and the light bitter taste of the great olive oils.  The Arbequina variety ensures its harmony, aroma and a light but lasting taste of almonds.

Numerous studies show that the Mediterranean diet is the healthiest diet and one which allows us to enjoy the best health and longest life. Olive oil is one of the basic ingredients of this diet and Akropos is the result of our double commitment  to health and quality for its consumers.

It is available in bottles of 0.75 L, canisters of 5 L or single boxes.

According to Greek mythology the olive tree was discovered thanks to the goddess Athena.  This tree was thereafter considered sacred due to the essential benefits that olive oil brings to life as a source of food, medicine and light.

According to various legends the Acropolis was named in honour of Akropos, son of Cecrops (founder of Athens), who taught the mortals the process of extracting the oil which he himself had learnt from Aristaeus, son of Apollo and Kyrene.

CornicabraPicualHojiblancaArbequina